Barbecue Meatloaf
Don't tell them its ground turkey, they will never know.
Ingredients
- ⅔ cup barbecue sauce
- ⅓ cup salsa
- 2 tsp Worcestershire sauce
- 1 cup dry bread crumbs
- 1 small onion finely chopped
- 1 small green pepper finely chopped
- 1 large egg lightly beaten
- 2 tbsp Montreal steak seasoning
- 2 lbs. lean ground turkey breast
Instructions
- Preheat oven to 400 ℉,
- In a large bowl, mix barbecue sauce, salsa, and Worcestershire sauce, reserve 1/2 cup of mixture for toping meatloaf prior to cooking. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. add turkey, mix lightly but thoroughly.
- Coat baking dish with cooking spray. Dump meat mixture in baking dish and form your meatloaf. Add1/4 cup barbecue sauce to the reserved toping mixture and cover meatloaf.
- Bake for 45 minutes until done at 160℉ internal temp.