Mom's Breakfast Delight
Ideal way to feed the whole family. The only issue is there are never left overs.
Equipment
- 1 9 x 13 x 2 pan
Ingredients
- 1 pound Ground Turkey or Pork Sausage / Sage Cooked
- 1 8 oz Can Refrigerated Crescent Dinner Rolls
- 1 cup Mozzarella Cheese Shredded
- 1 cup Cheder Cheese Shredded
- 4 each Eggs Beaten
- 1/4 tsp Salt Optional
- 1/8 tsp Pepper
Instructions
- Crumble Sausage in skillet; cook over medium heat until brown, drain well. I usually buy already cooked packaged sausage and microwave to take chill off. It is way easer.
- Line bottom of buttered 13 x 9x 2 baking dish with crescent rolls, firmly pressing perforations to seal.
- Sprinkle with sausage and cheese, toss to combine.
- Beat eggs and add milk, pepper, and salt if desired. Pour evenly over sausage cheese mixture.
- Bake at 425 degrees 15 to 20 or until set, Let stand for 5 minutes. Cut into squares and serve.
Notes
This is our favorite/go to for breakfast at the holidays and when we have guests spending the night. It stays hot for a while, just cover with foil. Everyone can eat when they get up and are ready to eat. If your lucky enough to have leftovers, it reheats beautifully.
I never add the called for salt in the recipe, as the sausage has plenty for us. I don't make a habit of telling guests that, as the salt shaker is always there for the taking.
